Tuscan peasant salad

1 cup canned cannellini beans
1 ham slice
2 tomatoes
2 eggs
1 scallion (spring onion)
3 cups roughly torn romaine (Cos) lettuce
ј green pepper (capsicum)
4 mushrooms
3 tablespoons of Italian vinaigrette

Rinse and drain cannellini beans, finely chop ham slice, boil eggs and slice them, thinly slice scallion and mushrooms, and dice paper. Then put all ingredients in a salad bowl except the dressing. Pour the dressing over the salad and toss gently to combine just before serving.